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Spinach and Turkey Pizza Recipe

by Tanya

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Spinach and Turkey Pizza

A lean and tasty spin on a classic.
Prep Time:
30 Min
Cook Time:
20 Min
Total Time:
50 Min
Difficulty Level:

Servings: 4

How to Make Spinach and Turkey Pizza


  • 1 (14 inch) prepared whole wheat pizza crust
  • 1 1/2-2 cups cooked turkey, either ground or chopped
  • 1 cup spinach (cooked)
  • 1/2 onion, chopped
  • ¼ cup of tomato sauce
  • 1 tsp of minced garlic
  • 3 tbsp of sweet chilli sauce
  • 250 g mozzarella cheese


  1. Preheat the oven to 325' F.
  2. Create your sauce by mixing the tomato sauce and sweet chilli sauce together with the minced garlic. Spread the sauce over the pizza crust, creating about ½” crust around the perimeter of the dough.
  3. Add toppings onto the pizza, starting with the onion and drained spinach and then the turkey.
  4. Sprinkle the pizza liberally with sea salt and then cover with mozzarella cheese.
  5. Bake for 15 – 20 minutes.

Nutrition Information

Amount Per Serving  Calories: 278 Total Fat: 15g Protein: 28g
Nutrition Facts
Spinach and Turkey Pizza
Servings Per Recipe: 4
Amount Per Serving
  • Calories: 278
  • Total Fat: 15g
  • Total Carbs: 19g
  • Protein: 28g

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