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Mango and Sweet Potato Vegetable Roast Recipe

by Tanya

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Mango and Sweet Potato Vegetable Roast

A delicious sweet and sour bake with fruits and vegetables to goes well in a traditional Thanksgiving meal.
Prep Time:
35 Min
Cook Time:
1 Min
Total Time:
36 Min
Difficulty Level:

Servings: 4

How to Make Mango and Sweet Potato Vegetable Roast


  • 1 or 2 large sweet potatoes, chopped
  • 1 large sweet onion, chopped
  • 1/2 cup orange bell pepper, sweet, chopped
  • 1/2 cup red sweet pepper, chopped
  • 1 teaspoon ginger, minced
  • 1/8 cup golden raisin
  • 1 cup mango, chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 cup mango juice
  • 2 tablespoons white vinegar
  • 1 tablespoon margarine


  1. Preheat your oven to 350’F and spray a baking dish with cooking spray.
  2. In a large bowl, mix the sweet potatoes, onions, peppers, ginger, raisins, mango, salt, pepper and nutmeg and toss lightly to coat.
  3. In another bowl, mix the brown sugar and flour along with mango juice and vinegar. Pour the liquid over the vegetables and dot with margarine.
  4. Cover and bake for 1 hour.

Nutrition Information

Amount Per Serving  Calories: 237 Total Fat: 6g Cholesterol: 15mg Protein: 3g
Nutrition Facts
Mango and Sweet Potato Vegetable Roast
Servings Per Recipe: 4
Amount Per Serving
  • Calories: 237
  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 356mg
  • Total Carbs: 45g
  • Protein: 3g

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